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Publication

Leprosy- Control through Superfoods

Abstract

Leprosy is a bacterial infection spread by inhalation of infectious droplets that arise from cough or sneeze. Although, various strategies have been implemented at government level to prevent the disease, it is still prevalent throughout the world and especially in the poor and developing nations. The main cause of prevalence is the low immunity probably as a result of mal-nutrition. Therefore, in this article, various superfoods have been suggested which can help to boost up the immunity to control and prevent leprosy.

More information

Type
Journal Article
Author
Thapar P
Year of Publication
2019
Journal
Acta scientific microbiology
Volume
3
Issue
2
Number of Pages
43-45
Language
eng
Publication Language
eng