International knowledge centre for information resources on leprosy

Printer-friendly version

O que há de novo?

  1. Diet and nutrition: An important risk factor in leprosy.

    Dwivedi VP, Banerjee A, Das I, Saha A, Dutta M, Bhardwaj B, Biswas S, Chattopadhyay D. Microbial pathogenesis. 2019; 137103714.
  2. O “direito à memória”: Escola Eunice Weaver, memória individual e a constituição de um arquivo histórico em Goiás.

    Silva LFD, Teixeira RAG. Historia, ciencias, saude--Manguinhos. 2019; 26(3):1039-1049.
    Faça o download do PDF
  3. Predicting the impact of household contact and mass chemoprophylaxis on future new leprosy cases in South Tarawa, Kiribati: A modelling study.

    Gilkison C, Chambers S, Blok DJ, Richardus JH, Timeon E, Rimon E, Priest P. PLoS neglected tropical diseases. 2019; 13(9):e0007646.
    Faça o download do PDF
  4. A Quantitative Study into the Mental Wellbeing of Persons Affected by Leprosy in Province No. 7, Nepal

    Scheltema M. 2019;
  5. Epitope imprinting of Mycobacterium leprae bacteria via molecularly imprinted nanoparticles using multiple monomers approach.

    Kushwaha A, Srivastava J, Singh AK, Anand R, Raghuwanshi R, Rai T, Singh M. Biosensors & bioelectronics. 2019; 145111698.

Os nossos parceiros

  • Logo of ALM - American Leprosy Missions
  • DFB - Damien Foundation Belgium
  • Information about Fontilles
  • Fondation Raoul Follereau logo
  • Lepra logo
  • NLR logo
  • SLC Secours aux Lepreux Leprosy Relief Canada logo