TY - JOUR KW - Chemical Phenomena KW - Chemistry KW - Gas Chromatography-Mass Spectrometry KW - Glycolipids KW - leprosy KW - Liver KW - Magnetic Resonance Spectroscopy KW - Mycobacterium leprae KW - Nontuberculous Mycobacteria KW - Spectrophotometry, Infrared KW - Trisaccharides AU - Hunter S W AU - Brennan P J AB -

A phenolic glycolipid was obtained in high amounts (2% of dry weight) from Mycobacterium leprae isolated from infected armadillo liver. Infrared and nuclear magnetic resonance spectroscopy showed that it is closely related to "mycoside A" from Mycobacterium kansasii and is therefore a glycosylphenolic phthiocerol diester. The crucial difference between the two products is in the composition of the attached trisaccharide. Gas-liquid chromatography-mass spectroscopy showed that the product from M. kansasii is composed of 2,4-di-O-methylrhamnose, 2-O-methylrhamnose, and 2-O-methylfucose, whereas that from M. leprae contains 2,3-di-O-methylrhamnose, 3-O-methylrhamnose, and 3,6-di-O-methylglucose. The distinct composition of the oligosaccharide segment of the glycolipid from M. leprae may make it useful for the chemical and serological differentiation of this organism from other mycobacteria. Surprisingly large quantities (2.2 mg/g of dry liver) of the glycolipid were also found in infected liver residue freed of M. leprae, suggesting that it may be responsible for the electron-transparent "foam" surrounding the organism in infected lepromatous tissue.

BT - Journal of bacteriology C1 - http://www.ncbi.nlm.nih.gov/pubmed/7024248?dopt=Abstract DA - 1981 Sep IS - 3 J2 - J. Bacteriol. LA - eng N2 -

A phenolic glycolipid was obtained in high amounts (2% of dry weight) from Mycobacterium leprae isolated from infected armadillo liver. Infrared and nuclear magnetic resonance spectroscopy showed that it is closely related to "mycoside A" from Mycobacterium kansasii and is therefore a glycosylphenolic phthiocerol diester. The crucial difference between the two products is in the composition of the attached trisaccharide. Gas-liquid chromatography-mass spectroscopy showed that the product from M. kansasii is composed of 2,4-di-O-methylrhamnose, 2-O-methylrhamnose, and 2-O-methylfucose, whereas that from M. leprae contains 2,3-di-O-methylrhamnose, 3-O-methylrhamnose, and 3,6-di-O-methylglucose. The distinct composition of the oligosaccharide segment of the glycolipid from M. leprae may make it useful for the chemical and serological differentiation of this organism from other mycobacteria. Surprisingly large quantities (2.2 mg/g of dry liver) of the glycolipid were also found in infected liver residue freed of M. leprae, suggesting that it may be responsible for the electron-transparent "foam" surrounding the organism in infected lepromatous tissue.

PY - 1981 SP - 728 EP - 35 T2 - Journal of bacteriology TI - A novel phenolic glycolipid from Mycobacterium leprae possibly involved in immunogenicity and pathogenicity. UR - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC216107/pdf/jbacter00268-0026.pdf VL - 147 SN - 0021-9193 ER -