01416nas a2200385   4500000000100000008004100001260001300042653001600055653001700071653001400088653002400102653003100126653002000157653001100177653001200188653001100200653002200211653002500233653001800258653001800276653001300294653001800307653001800325653002200343100001500365700001200380700001800392700001600410245007500426300001100501490000800512050001500520520048100535022001401016       1974                            d  c1974 Mar10aAmino Acids10aAmino Sugars10aCell Wall10aChromatography, Gas10aChromatography, Thin Layer10aCorynebacterium10aHumans10aleprosy10aLipids10aMass Spectrometry10aMicroscopy, Electron10aMycobacterium10aMycolic Acids10aNocardia10aPeptidoglycan10aPimelic Acids10aPropionibacterium1 aBeaman B L1 aKim K S1 aLanéelle M A1 aBarksdale L00aChemical characterization of organisms isolated from leprosy patients.  a1320-90 v117  aBEAMAN19743 a<p>CHEMICAL ANALYSES OF THE CELL WALLS OF ORGANISMS ISOLATED IN VARIOUS PARTS OF THE WORLD FROM CASES OF LEPROMATOUS AND TUBERCULOID LEPROSY MAKE POSSIBLE THEIR ASSIGNMENT TO ONE OF THE THREE GENERA: Corynebacterium, Mycobacterium, or Propionibacterium. One, bacterium 22M, remains unassigned. The combined chemical and enzymatic properties attributed to leprosy bacilli freshly harvested from lepromata are found collectively, but not individually, in these three genera.</p>  a0021-9193